A Taste of Both Worlds' Readers: "Again?"
Now that you've asked, I would have to answer and give you all a little background explanation *grins*. Yes, it is! As I've mentioned in my previous and long ago posts, my son's favorite dining place is Pizza Hut, the obsession had run for more than two years now, he's five by the way. On his first three years it was Jollibee, he worshiped the mascot back then, so when it shifted to a pizza chain, tides of relief flooded my being, a new set of dishes for me, finally. Anyhow, I think, Pizza Hut madness will be over soon, he showed great appreciation of BBQ ever since he tasted some a few months ago, so we might go that way; but he also showed a great likeness for Yellow Cab pizzas, so we might just shift to another company name altogether... aaah... kids these days.
Aside from that, the Iceberg's (which I planned to blog about at this very post) photos were all deleted from my file, I don't know how, I don't know why, but when I checked, all were gone. To report, two blog posts have been canceled out of this series because of the mysterious case of pictures that vanished from my file, could this be a hoax to make me believe that I need to visit the said two establishments yet again *lol*?
Now that we've settled that, we need to get a move on.
Photo above is Pizza Hut's Lasagna priced at 135php, described in their website as Bolognese sauce layered in between pasta sheets, baked and top with mozzarella cheese and bechamel sauce. It is appetizing as it is but if you want a little enhancement in taste, you can opt for some freshly ground pepper (as seen on photo).
Sorry, no desserts on this post as we were so full, we even had the three remaining slices of pizza packed for us to take home.
The Pizza Hut branch that we wen to to was in the upper ground level of SM North EDSA (completely different from the branch that we went to and detailed in my previous post, though they are located in the same mall), the staff were courteous, friendly and always on their toes, ready to serve your every whim (as long as it's not taboo *lol*).
See you on my next food trip... :)





